Comments on: Tort Ferrero https://luckycake.ro/retete/tort-ferrero/ Retete | Gust | Savoare Thu, 10 Oct 2019 05:11:56 +0000 hourly 1 By: Lucky Cake https://luckycake.ro/retete/tort-ferrero/#comment-4842 Thu, 10 Oct 2019 05:11:56 +0000 http://luckycake.ro/?post_type=portfolio&p=772#comment-4842 In reply to Alexandra.

Salu, tortul il poti imbraca in ganache de ciocolata sau crema de unt

]]> By: Alexandra https://luckycake.ro/retete/tort-ferrero/#comment-4841 Wed, 09 Oct 2019 19:38:42 +0000 http://luckycake.ro/?post_type=portfolio&p=772#comment-4841 In reply to Lucky Cake.

Alina ptr a imbraca tortul in Fondant trebuie inbracat in alta crema ? Si daca da in ce fel de crema.multumesc

]]> By: Lucky Cake https://luckycake.ro/retete/tort-ferrero/#comment-4445 Wed, 09 Jan 2019 21:27:16 +0000 http://luckycake.ro/?post_type=portfolio&p=772#comment-4445 In reply to Corina.

Da, se coc 2 blaturi si apoi se feliaza in 2

]]> By: Corina https://luckycake.ro/retete/tort-ferrero/#comment-4442 Sun, 06 Jan 2019 23:25:12 +0000 http://luckycake.ro/?post_type=portfolio&p=772#comment-4442 Buna Alina, ingredientele de sus sunt pt 2 blaturi, adica se imparte compozitia in 2 si se coc 2 tavi?
Si vroiam sa mai stiu daca e vreo problema daca le coc pe rand (am o sg tava de 18), daca nu se intampla ceva cu compozitia care asteapta sa se coaca prima tava?!

]]> By: Vica https://luckycake.ro/retete/tort-ferrero/#comment-4127 Sat, 05 May 2018 06:41:51 +0000 http://luckycake.ro/?post_type=portfolio&p=772#comment-4127 Este excelent acest tort! L-am facut de cateva ori pana acum. O singura mentiune am…pentru doamnele cu mai putina experienta intr-ale prajituritului ?… Nu faceti cum am facut eu prima data la crema alba. Am pus ciocolata alba topita si fierbinte peste smantana batuta si mascarpone si mi s-a taiat ?. Lasati ciocolata sa se raceasca iar smantana si mascarponele sa fie la temperatura camerei. Sa faceti cumva sa fie cat de cat toate la o temperatura cat de cat egala. In rest, totul este perfect!

]]> By: Lucky Cake https://luckycake.ro/retete/tort-ferrero/#comment-4064 Wed, 28 Mar 2018 19:29:53 +0000 http://luckycake.ro/?post_type=portfolio&p=772#comment-4064 In reply to Criss.

Ca sa ai un tort inalt da , dublezi toate cantitatile

]]> By: Criss https://luckycake.ro/retete/tort-ferrero/#comment-4062 Wed, 28 Mar 2018 17:15:35 +0000 http://luckycake.ro/?post_type=portfolio&p=772#comment-4062 Alina, pt o tava de 35/25 ar tb sa dublez cantitatile ca sa imi iasa ok? Multumesc

]]> By: Criss https://luckycake.ro/retete/tort-ferrero/#comment-3971 Tue, 16 Jan 2018 07:11:07 +0000 http://luckycake.ro/?post_type=portfolio&p=772#comment-3971 In reply to Lucky Cake.

Iti multumesc frumos.

]]> By: Lucky Cake https://luckycake.ro/retete/tort-ferrero/#comment-3970 Tue, 16 Jan 2018 07:08:50 +0000 http://luckycake.ro/?post_type=portfolio&p=772#comment-3970 In reply to Criss.

In ordinea trecuta in reteta, dupa ce pui zaharul, untul, cacaua si amesteci, apoi ouale , pe cand pui faina nu mai e fierbinte

]]> By: Criss https://luckycake.ro/retete/tort-ferrero/#comment-3969 Tue, 16 Jan 2018 07:03:58 +0000 http://luckycake.ro/?post_type=portfolio&p=772#comment-3969 Cand adaug faina? Astept sa se raceasca sau in apa clocotita cu restul ingredientelor? Multumesc.

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