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	<title>
	Comments on: Pavlova exotica	</title>
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	<link>https://luckycake.ro/retete/pavlova-exotica/</link>
	<description>Retete &#124; Gust &#124; Savoare</description>
	<lastBuildDate>Sun, 17 Nov 2019 18:41:33 +0000</lastBuildDate>
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		<title>
		By: Lucky Cake		</title>
		<link>https://luckycake.ro/retete/pavlova-exotica/#comment-4911</link>

		<dc:creator><![CDATA[Lucky Cake]]></dc:creator>
		<pubDate>Sun, 17 Nov 2019 18:41:33 +0000</pubDate>
		<guid isPermaLink="false">http://luckycake.ro/?post_type=osetin_recipe&#038;p=2308#comment-4911</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://luckycake.ro/retete/pavlova-exotica/#comment-4907&quot;&gt;Melania&lt;/a&gt;.

Philadelphia se foloseste in deserturi, gustul sarat al unei creme ramane foarte usor in post-gust. Eu in orice prajitura pun putina sare, potenteaza gustul dulce]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://luckycake.ro/retete/pavlova-exotica/#comment-4907">Melania</a>.</p>
<p>Philadelphia se foloseste in deserturi, gustul sarat al unei creme ramane foarte usor in post-gust. Eu in orice prajitura pun putina sare, potenteaza gustul dulce</p>
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		<title>
		By: Lucky Cake		</title>
		<link>https://luckycake.ro/retete/pavlova-exotica/#comment-4909</link>

		<dc:creator><![CDATA[Lucky Cake]]></dc:creator>
		<pubDate>Sun, 17 Nov 2019 18:39:39 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://luckycake.ro/retete/pavlova-exotica/#comment-4906&quot;&gt;Iulia&lt;/a&gt;.

Nu, este fara ventilatie. Eu nu folosesc ventilatia la prajituri.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://luckycake.ro/retete/pavlova-exotica/#comment-4906">Iulia</a>.</p>
<p>Nu, este fara ventilatie. Eu nu folosesc ventilatia la prajituri.</p>
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		<title>
		By: Melania		</title>
		<link>https://luckycake.ro/retete/pavlova-exotica/#comment-4907</link>

		<dc:creator><![CDATA[Melania]]></dc:creator>
		<pubDate>Fri, 15 Nov 2019 20:50:17 +0000</pubDate>
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					<description><![CDATA[Bunt Alina eu tot nus in clar cum branza filadefia.Nu e sărată?eu am făcut un tort si eu am simtit sarea in crema mi so parut ciudat la gust.]]></description>
			<content:encoded><![CDATA[<p>Bunt Alina eu tot nus in clar cum branza filadefia.Nu e sărată?eu am făcut un tort si eu am simtit sarea in crema mi so parut ciudat la gust.</p>
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		<title>
		By: Iulia		</title>
		<link>https://luckycake.ro/retete/pavlova-exotica/#comment-4906</link>

		<dc:creator><![CDATA[Iulia]]></dc:creator>
		<pubDate>Fri, 15 Nov 2019 20:22:25 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://luckycake.ro/retete/pavlova-exotica/#comment-4740&quot;&gt;Lucky Cake&lt;/a&gt;.

Temperatura cuptorului indicata in reteta este cu ventilatie sa inteleg ??]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://luckycake.ro/retete/pavlova-exotica/#comment-4740">Lucky Cake</a>.</p>
<p>Temperatura cuptorului indicata in reteta este cu ventilatie sa inteleg ??</p>
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		<item>
		<title>
		By: Lucky Cake		</title>
		<link>https://luckycake.ro/retete/pavlova-exotica/#comment-4740</link>

		<dc:creator><![CDATA[Lucky Cake]]></dc:creator>
		<pubDate>Wed, 19 Jun 2019 12:14:06 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://luckycake.ro/retete/pavlova-exotica/#comment-4739&quot;&gt;Ludmila&lt;/a&gt;.

Salut, le-am copt deodata, 2 tavi in cuptor. Daca cuptorul nu are ventilatie, faceti din 3 albusuri o data. Pe o tava de cuptor intra 2 blaturi cu diametru de 20 cm.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://luckycake.ro/retete/pavlova-exotica/#comment-4739">Ludmila</a>.</p>
<p>Salut, le-am copt deodata, 2 tavi in cuptor. Daca cuptorul nu are ventilatie, faceti din 3 albusuri o data. Pe o tava de cuptor intra 2 blaturi cu diametru de 20 cm.</p>
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		<title>
		By: Ludmila		</title>
		<link>https://luckycake.ro/retete/pavlova-exotica/#comment-4739</link>

		<dc:creator><![CDATA[Ludmila]]></dc:creator>
		<pubDate>Tue, 18 Jun 2019 05:16:15 +0000</pubDate>
		<guid isPermaLink="false">http://luckycake.ro/?post_type=osetin_recipe&#038;p=2308#comment-4739</guid>

					<description><![CDATA[Alina am o intrebare: ai copt toate blaturile odata in cuptor sau pe rand..cat au asteptat celelalte blaturi de bezea..nu s-au uscat..ca totusi 1 ora si jumat..plus racirea in cuptor..ce fac cu celelalte 2 blaturi? ma tot intreb sa fac comp.mai putina sa incerc doar cu unul...iti multumesc ptr.tot ce faci...si ne inveti...]]></description>
			<content:encoded><![CDATA[<p>Alina am o intrebare: ai copt toate blaturile odata in cuptor sau pe rand..cat au asteptat celelalte blaturi de bezea..nu s-au uscat..ca totusi 1 ora si jumat..plus racirea in cuptor..ce fac cu celelalte 2 blaturi? ma tot intreb sa fac comp.mai putina sa incerc doar cu unul&#8230;iti multumesc ptr.tot ce faci&#8230;si ne inveti&#8230;</p>
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		<item>
		<title>
		By: Lucky Cake		</title>
		<link>https://luckycake.ro/retete/pavlova-exotica/#comment-4479</link>

		<dc:creator><![CDATA[Lucky Cake]]></dc:creator>
		<pubDate>Wed, 30 Jan 2019 18:15:51 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://luckycake.ro/retete/pavlova-exotica/#comment-4475&quot;&gt;Florentina&lt;/a&gt;.

Eu folosesc Philadelphia]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://luckycake.ro/retete/pavlova-exotica/#comment-4475">Florentina</a>.</p>
<p>Eu folosesc Philadelphia</p>
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		<item>
		<title>
		By: Florentina		</title>
		<link>https://luckycake.ro/retete/pavlova-exotica/#comment-4475</link>

		<dc:creator><![CDATA[Florentina]]></dc:creator>
		<pubDate>Wed, 30 Jan 2019 13:47:36 +0000</pubDate>
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					<description><![CDATA[Bună, ce crema de brânză recomandați sa folosim?? Mulțumesc]]></description>
			<content:encoded><![CDATA[<p>Bună, ce crema de brânză recomandați sa folosim?? Mulțumesc</p>
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