Comments on: Macarons Cacao si Crema Gianduia https://luckycake.ro/retete/macarons-cacao-si-crema-gianduia/ Retete | Gust | Savoare Thu, 28 Dec 2017 18:21:56 +0000 hourly 1 By: Lucky Cake https://luckycake.ro/retete/macarons-cacao-si-crema-gianduia/#comment-3941 Thu, 28 Dec 2017 18:21:56 +0000 http://luckycake.ro/?post_type=portfolio&p=1471#comment-3941 In reply to Ludmi.

Este zaharul normal, cel cristale

]]> By: Ludmi https://luckycake.ro/retete/macarons-cacao-si-crema-gianduia/#comment-3936 Fri, 22 Dec 2017 16:20:41 +0000 http://luckycake.ro/?post_type=portfolio&p=1471#comment-3936 In reply to Lucky Cake.

Ce înseamnă zahăr tos și ce fel de zahăr este?

]]> By: Lucky Cake https://luckycake.ro/retete/macarons-cacao-si-crema-gianduia/#comment-3386 Sun, 06 Nov 2016 19:02:24 +0000 http://luckycake.ro/?post_type=portfolio&p=1471#comment-3386 In reply to camelia.

Nu stiu de ce s-a intamplat asta, reteta a fost testata cu succes de mai multe cititoare. Aluatul cu cat il amesteci maimult , el devine mai fluid, poate nu ai amestecat destul

]]> By: camelia https://luckycake.ro/retete/macarons-cacao-si-crema-gianduia/#comment-3384 Sat, 05 Nov 2016 19:13:12 +0000 http://luckycake.ro/?post_type=portfolio&p=1471#comment-3384 Nu stiu cu ce am gresit. Gramaje respectate, aluatul a iesit beton : )))

]]> By: Lucky Cake https://luckycake.ro/retete/macarons-cacao-si-crema-gianduia/#comment-3113 Fri, 16 Oct 2015 19:12:17 +0000 http://luckycake.ro/?post_type=portfolio&p=1471#comment-3113 In reply to Adina Cristina Hamdan.

Se cantareste doar albusul de la ou, trebuie respectat gramajul 🙂

]]> By: Adina Cristina Hamdan https://luckycake.ro/retete/macarons-cacao-si-crema-gianduia/#comment-3112 Fri, 16 Oct 2015 11:35:24 +0000 http://luckycake.ro/?post_type=portfolio&p=1471#comment-3112 Ce inseamna 60 g albuș?

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